Sea Spritz
A daily dose of water & whimsy
Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat

Oh, yum! This is my gluten free recipe of the week. I LOVE salmon and anything with an asian flare. I also like a little heat so I rubbed a little siracha onto my fish filets. This is a great well-rounded, light but filling meal for November.

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Apple Cider Mussels

Personally, I've never met a mussel I didn't like (in a bowl or on a man *wink*). This week, with Halloween on Thursday, I've been feeling all the fall vibes and have my mind on fresh apple cider. It's not a flavor that usually makes me think "seafood" but I am excited to test out this recipe I found for Creamy Apple Cider Mussels on Healthy Delicious. It's super simple, uses less than 10 easily accessible ingredients, and will leave some leftover apple cider for spiked cocktails later this week. 

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